Russ’s Hollandaise Sauce


(2 votes) 4 2

Anytime is the time for this lush, creamy, lemon and buttery flavored sauce. Great served over fish or vegetables.

Shared by
Necedah, WI

Time needed

10 min preparation

Serving Size / Yield

1 1/3 cups


  • 8 oz. butter, melted
  • 4 egg yolks
  • 1/4 tsp. salt
  • 1 Tbs. water
  • 2 Tbs. lemon juice
  • 1 pinch cayenne pepper

Our Readers Also Loved


In a blender or food processor, add egg yolks and water. Turn machine on medium speed; add 6 tablespoons of very hot butter to the mixture, one at a time. Add the remainder of the hot butter (in a stream about half the size of a pencil) to the mixture. Add the lemon juice and cayenne pepper. Adjust taste with salt and pepper, if necessary.

Around The Web