Russ's Sausage Gravy


(2 votes) 5 2

This sausage gravy is a simple, basic and tasty recipe.

Shared by ,
Necedah, WI

Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

4 -6 servings


  • 1 lb. bulk sausage
  • 1/4 C. all−purpose flour
  • 2 C. milk
  • salt and pepper to taste
  • 8 prepared biscuits


Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt and pepper. Serve over hot biscuits.

Review this recipe: