Russ's Venison Sausage


(2 votes) 5 2

This will make a mild breakfast sausage. The red pepper isn't even slightly noticeable

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Necedah, WI

Time needed

20 min preparation

Serving Size / Yield



  • 10 lbs. ground venison
  • 4 lbs. ground pork
  • 1/4 C. salt
  • 1/2 C. brown sugar
  • 2 Tbs. ground sage
  • 2 tsp. black pepper
  • 2 tsp. red pepper
  • 2 Tbs. fresh ground cayenne pepper (optional)


Mix together venison and pork. Mix salt, sugar, sage and peppers together and add to venison mixture. Make into patties or put in sausage casing and freeze. For a hot flavored sausage. add cayenne pepper to seasoning mixture.

Reviews (1)

  • A great reciepe for Venison Sausage, I have been looking for the perfect reciepe and finally found it. It is a keeper, this will be the only one I use from now on, Great !!!!!!!!!!!!!

    Flag as inappropriate puffswife  |  November 28, 2012