Russian Beet And Apple Arugula Salad

Russian Beet And Apple Arugula Salad


(0 votes) 0 0

Be ready to serve this simple salad in only 15 minutes! This recipe is all about bold natural flavors from ultra-fresh produce.

Shared by

Time needed

15 min preparation

Serving Size / Yield

6 servings


  • 3 beets, cooked, peeled and sliced
  • 3 Granny Smith apples, cored and sliced
  • 3 T. lemon juice
  • ½ tsp. salt
  • 3 C. baby arugula, chopped
  • ½ C. sour cream
  • 1 clove garlic, minced

Our Readers Also Loved


In a bowl, coat sliced beets and apples with lemon juice, sesame seeds, and salt. Add in arugula or wait until plating beets and apples over arugula for presentation. In a small bowl, mix together sour cream and garlic and dollop on the side of your salads.

Around The Web