Rustic Pecan Blueberry Crumble


(1 vote) 4 1

Anything with fresh fruit and a scoop of ice cream can't be too bad, but this is a killer dessert.

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  • 1/4 C. brown sugar
  • 1/4 C. granulated sugar
  • 3/4 C. flour
  • 1 tsp. cinnamon
  • 6 Tbs. unsalted butter
  • 5 C. fresh blueberries (Use any fruit)
  • 1 C. chopped pecans

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Preheat oven to 375 degrees. Mix together brown sugar, white sugar, flour and cinnamon. Using your fingers, work the butter into the dry ingredients until crumbly. Place berries in a buttered tart pan, pie pan or shallow baking dish. Sprinkle crumb mixture over the berries. Sprinkle the chopped pecans over this. Bake 20 minutes until the top is golden brown and blueberries are hot and bubbly. Serve warm with ice cream or whipped cream.

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