Salmon and Red Cabbage

Salmon and Red Cabbage


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This salmon recipe is a treat. A healthy meal to serve to the family.

Shared by
Chicago, IL

Time needed

10 min preparation + 4-6 hour cooking

Serving Size / Yield

4 servings


  • 4 fresh or frozen skinless salmon fillets, 5 ounces
  • 1/4 cup balsamic vinegar
  • 1/4 tsp kosher or sea salt or 1/8 tsp. salt
  • 1/4 tsp ground black pepper
  • 1/4 cup prepared basil pesto
  • 6 cups coarsely shredded red cabbage
  • 2 green onions, bias-sliced

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Thaw frozen salmon.
Start by placing the salmon on an oiled, unheated rack of broiler pan.
Spread balsamic vinegar over the salmon and lightly season with salt and pepper.
Broil salmon for 4 to 6 minutes. Make sure to keep the fish about 5 inches from the heat.
Salmon should be flaky.
In a bowl, whisk together pesto and vinegar.
Take out 2 tbs of the mixture.
Add in cabbage and coat with the mixture.
Serve on a plate with cabbage and salmon on top.
Drizzle remaining mixture over everything and sprinkle with onion slices.

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