Salmon & Potatoes


(4 votes) 3 4

This crockpot recipe slow-cooks the creamy salmon mixture so you don't have to worry about it.

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  • 4 potatoes, peeled and thinly sliced
  • 3 Tbs. flour
  • salt and pepper
  • 1 can (16 oz.) salmon, drained and flaked
  • 1 medium onion, chopped
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 1/4 C. water
  • nutmeg

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Place half of the potatoes in greased slow cooker/ crock Pot. Sprinkle with half of the flour, salt and pepper. Cover with half the salmon; sprinklr with half of the onion. Repear layers in order. Combine soup, and water. Pour over potato- salmon mixture. Dust with nutmeg. Cover and cook on low for 7-10 hours.

Serves 6.

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