Salmon Steak


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Soy sauce, cider vinegar and honey combine to make this delicious dish.

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  • 1 salmon fillet (1 1/2 to 2 lbs.)
  • 2 Tbs. cider vinegar
  • 2 Tbs. soy sauce
  • 1 Tbs. honey
  • 1 tsp. vegetable oil
  • 1 tsp. spicy brown or horseradish mustard
  • 1/8-1/4 tsp. ground ginger
  • 2 Tbs. sesame seeds, toasted
  • 3 green onions, sliced

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Place salmon in a shallow dish. Combine vinegar, soy sauce, honey, oil, mustard and ginger; pour over salmon. Cover and refrigerate for 1 hour, turning once. Drain and discard marinade. Broil skin side up for 10 minutes. Turn over and continue to broil an additional 5-15 minutes or until the fish flakes easily with a fork. Or grill, covered, over medium-high heat for 15-20 minutes. Sprinkle with sesame seeds and onions.

Yield: 4 servings

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