Salmon with Brown Mustard and Olive Oil

Salmon with Brown Mustard and Olive Oil


(1 vote) 5 1

Delicious salmon dish, topped with olive oil, brown mustard, and chopped onion. Easy and quick to make; melts in your mouth.

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  • 3 lb. Atlantic Fresh Salmon
  • 1 Tbs. brown mustard (Guldons)
  • 1 C. extra virgin olive oil
  • 1 whole onion

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Rinse salmon. Chop onion. Mix onion, mustard, and olive oil in bowl and stir well. Place salmon in baking pan. If you have a raised grill (1/4-inch or so), lay salmon on top. Coat salmon with onions, mustard, and olive oil. Put broiler on high and place oven rack near top. Place salmon inside. Let broil for 8 minutes. After 8 minutes, check salmon. Let salmon cook for up to another 2 minutes, or until flaky. Serve with tossed salad or pasta dish.

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