Salmon with Feta Cheese


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This winning combo is absolutely delicious. It's served over large chunks of colorful veggies for a beautiful plate.

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  • 1-2 lb. fresh salmon fillet
  • 1 large onion, largely cubed
  • 1 large green pepper, largely cubed
  • 1 red bell pepper, largely cubed
  • 4 large ripe tomatoes, largely cubed
  • 2 tsp. Italian seasoning
  • 6 cloves fresh crushed garlic (large cloves more for smaller cloves)
  • 2 Tbs. large capers (Spanish capers more flavor)
  • 1 can black olives drained and sliced
  • 1/4-1/2 C. extra virgin olive oil
  • 1 pkg. Athenos Tomato Basil Feta cheese
  • 1 C. dry white wine (optional)

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In large deep skillet add all ingredients except salmon and feta cheese. Simmer for 15 minutes. Place salmon fillet on top of vegetables and cook for 15 minutes on one side. If you are able to turn the fish do so now and cook another 10 minutes. If you are not able to turn the fish just spoon some of the juice and vegetables on top of the fish and cook another 10-15 minutes. You will then add 1/2 of the feta cheese and wine when you turn the fish. When salmon is done let set for 5 minutes and serve over white rice and sprinkle some of the remaining feta cheese on top.

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