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Salted Caramel Pudding Parfaits
Salted Caramel Pudding Parfaits

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Serve these delightful pudding parfaits with your friends. Our favorite part is topping the parfait with a salted caramel sauce.

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Time needed

10 min preparation + 10-15 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 2 Tbs. butter
  • 1/4 C. white sugar
  • 1/2 can Dulce de Leche
  • 1 tsp. vanilla
  • 1 Tbs. kosher salt
  • 1 C. jello vanilla pudding
  • 1 C. whipped cream topping

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Directions

Melt butter and sugar together in a large skillet over medium heat. Stir for 5 to 10 minutes or until sugar turns to a light brown color. Remove from heat. Mix in bowl with Dulce de Leche and vanilla. Sprinkle with kosher salt. Mix well. Pour pudding in glasses. Top with caramel sauce.

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