Saltines with Chocolate Nuts


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This ingenious recipe tastes a lot like toffee – without all the extra work!

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  • 40 saltines
  • 1 C. butter (not margarine)
  • 1 C. light brown sugar
  • 12 oz. chocolate chips
  • 1 C. nuts, chopped,

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Line up the saltines on a foil-lined jelly roll pan. Make sure that the foil makes a bigger rim than the pan. There should be 5 rows of 8. Melt butter and sugar. Stir often and bring to a full rolling boil for 3 minutes. Pour over saltines and bake in a 400 degree oven for 5 minutes. Sprinkle with chocolate chips and wait until they are almost melted, then spread over all the saltines. Scatter the nuts evenly over the top. Refrigerate for a few hours then break into pieces.

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