Santa's Favorite Gingerbread Croissants

Santa's Favorite Gingerbread Croissants


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Maybe Santa will love to try a new treat when dropping off presents on Christmas Eve? Share this gingerbread croissants recipe with the whole family.

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Serving Size / Yield

8 crescents


  • 1 package of active dry yeast
  • 2 1/2 C. flour
  • 1/2 C. butter, cold
  • 1/2 C. warm water
  • 3 Tbs. cream
  • 3 Tbs. sugar
  • 2 eggs
  • 2 tsp. ground cinnamon
  • 1 1/2 tsp. ground clove
  • 1 tsp. ground ginger

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Prepare water and yeast mixture according to package. Mix 1/4 C. butter, cream, sugar, egg, 1 C. flour, cinnamon, clove and ginger. Add yeast mixture and mix well. Combine remaining butter and flour. Knead well. Place in fridge overnight. Preheat oven to 375 degrees. Separate dough into 4 sections and knead each section. Cut each section into pieces and shape into a cresent. Place on sheet. Beat egg and water in small bowl. Brush crescents with egg mixture. Bake crescents for 20 to 25 minutes or until golden brown. 

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