Sara Lee® Cilantro-Lime Chicken Salad

Sara Lee® Cilantro-Lime Chicken Salad


(0 votes) 0 0

This salad is absolutely delicious, and great for those watching their weight!

Shared by

Serving Size / Yield

1 serving


  • 1/4 C. lime juice
  • 1 Tbs. oil
  • 1/4 tsp. cumin
  • 1/8 tsp. ground red pepper
  • 8 C. fresh baby mixed salad greens
  • 1 C. frozen corn, drained and cooked
  • 2 tomatoes, seeded and chopped
  • 1/2 C. black beans, rinsed and drained
  • 1/2 llb. piece sliced-to-order Sara Lee® Premium Lower Sodium Oven Roasted Chicken Breast, cut into thin strips
  • 2 corn tortillas, cut into 1-inch strips
  • Cooking spray
  • 1/4 C. reduced fat Mexican cheese blend

Our Readers Also Loved


For dressing: Combine lime juice, oil, cumin and red pepper; mix lightly. Set aside.

For salad: Combine salad greens, corn, tomato, black beans, green onion and chicken; toss lightly. 

Spray small fry pan with cooking spray. Cook and stir tortilla strips over medium heat until crispy.  

Toss salad with dressing; sprinkle with cheese and tortilla strips, before serving. 


Around The Web