Satisfying Ground Beef and Lettuce Wrap

Satisfying Ground Beef and Lettuce Wrap


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This beef and lettuce wrap will be a yummy meaty recipe. Completely delicious as the lighter ingredients are paired with the ground beef.

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Time needed

20 min preparation

Serving Size / Yield

6-10 servings


  • 3/4 lb ground beef
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • cooking spray
  • 1 C. sliced yellow pepper
  • 1/2 C. grape or cherry tomato halves
  • 1/4 C. thinly sliced red onion
  • 1 Tbs. chopped fresh mint
  • 1 Tbs. chopped fresh basil
  • 1 Tbs. chopped fresh cilantro
  • 2 Tbs. brown sugar
  • 3 Tbs. low-sodium soy sauce
  • 2 Tbs. fresh lime juice
  • 1/2 tsp. crushed red pepper
  • 6 10-inch flour tortillas
  • 12 Bibb lettuce leaves

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Begin by heating the stove top to medium-high heat. Sprinkle the ground beef with salt and black pepper. Place the gourd beef in a medium sauce pan and cook until no pink remains. Drain the grease and let rest 5 minutes. Combine ground beef, cucumber, and next 5 ingredients (through cilantro) in a large bowl. Combine sugar, soy sauce, juice, and red pepper. Drizzle over steak mixture; toss well to coat. Warm tortillas according to package directions. Arrange 2 lettuce leaves on each tortilla. Spoon 2/3 C. steak mixture down center of each tortilla; roll up. 

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