Satisfying Slow Cooked Squash Medley Recipe


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Squash is one of those superfoods that goes well with everything. Try this pairing with zucchini.

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  • 1 1/2 lb. zucchini
  • 1 1/2 lb. summer squash
  • 1/2 tsp. salt
  • 1/4 tsp. freshly-ground black pepper
  • 1/2 tsp. garlic powder
  • 1/4 C. butter or margarine
  • 3 Tbs. fine dry bread crumbs
  • 3 Tbs. grated Parmesan cheese

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Cut all of the squash into 1/2-inch pieces. Place in the bottom of a crockpot. Sprinkle with salt, pepper and garlic powder. Dot with butter; sprinkle with crumbs and cheese. Cover and cook on LOW for 6 to 7 hours or until tender.

Yield: 6 servings

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