Saucy Mini Pizzas

Saucy Mini Pizzas


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Whip up these little pizzas for your kids (or for yourself) after a long day of school. They’re saucy and the perfect snack that won’t ruin your appetite for dinner.

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

5 servings


  • 1 (8 oz.) can of refrigerated crescent roll dough
  • ½ C, mozzarella, shredded
  • ½ C. marinara sauce
  • 1 pkg. Mini pepperonis
  • Black olives (optional)

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Preheat the oven to 375 degrees. Cut the dough into 10 circles and place them on top of each other making five. Spoon the sauce on top and sprinkle the cheese, pepperonis, and olives on top. Pinch the ends up to make a crust and bake the pizzas for 15 minutes.

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