Saucy Mushroom Marsala Pork Chop Casserole

Saucy Mushroom Marsala Pork Chop Casserole


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Skip boring and plain pork chops and upgrade to this tasty dish! These pork chops are simmered in a mushroom and wine sauce and then baked with a coating of crispy Parmesan.

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Time needed

30 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 lb. pork loin chops
  • 1/3 C. flour
  • Salt and pepper to taste
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • ½ stick butter
  • 2 T. olive oil
  • 2 C. mushrooms, sliced
  • 1 C. Marsala wine
  • ¼ C. Parmesan cheese, shredded

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Preheat oven to 350 degrees. In a bowl, combine flour, salt, pepper, garlic powder, and oregano. Coat pork chops with flour mixture and transfer to a skillet with butter and oil. Cook until brown, add in mushrooms, and sauté briefly. Pour in wine, cover, and simmer for 15 minutes as sauce thickens. Transfer contents to a greased baking dish, top with Parmesan, and bake for 15 minutes.

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