Sausage Cheese Puffs

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A golden puff of heavenly flavor is a tasty and appealing way to start your day.

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Ingredients

  • Nonstick cooking spray
  • 1/4 C. light dairy sour cream
  • 1/4 tsp. lemon-pepper seasoning
  • 1/8 tsp. ground cumin
  • 4 oz. uncooked bulk turkey sausage
  • 1/2 C. all-purpose flour
  • 1/2 C. refrigerated or frozen egg product, thawed, or 2 eggs
  • 1/2 C. fat-free milk
  • 1/4 tsp. dried oregano, crushed
  • 1/8 tsp. salt
  • Dash black pepper
  • 2 Tbs. thinly sliced green onion
  • 1/4 C. shredded reduced-fat cheddar cheese (1 oz.)

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Directions

Coat four 4 1/2-in. tart pans with cooking spray; set aside. In a small bowl combine sour cream, lemon-pepper seasoning and cumin. Cover and chill until ready to serve. In a medium skillet cook turkey sausage over medium heat until brown. Drain off fat. In a medium mixing bowl beat flour, egg product, milk, oregano, salt and black pepper with a rotary beater or wire whisk until smooth. Divide batter among prepared tart pans. Top with cooked sausage and green onion. Bake at 425 F oven for 10 to 13 minutes or until pancakes are puffed and lightly browned. Sprinkle with cheese. Bake, uncovered, about 1 minute more or until cheese is melted. Serve immediately with sour cream mixture.

Yield: 4 servings




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