Sausage Crescent Rolls

Sausage Crescent Rolls


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Sausage crescent rolls, better known as pigs in a blanket, are an appetizer staple we just can't get enough of. This versatile recipe can be served nearly any time of day. It's a kid-friendly classic that adults love, too.

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Chicago, IL

Serving Size / Yield

10-12 servings


  • 1 can crescent rolls
  • 1 bag breakfast sausage links

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Preheat oven to 375 degrees. Cook sausage until lightly brown, approximately 5 minutes. Drain. Unroll crescent roll dough. Roll dough around each sausage. Place  on a baking sheet and bake for 15 minutes, or until rolls  are golden brown. Serve with syrup.

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