Savory Brown Rice


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Green onions, caraway seeds and cinnamon turn regular rice into an interesting side dish.

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  • 1 C. brown rice
  • 1 Tbs. olive oil
  • 2 green onions with tops, thinly sliced
  • 1 tsp. caraway seeds
  • 1 cinnamon stick or 1 tsp. ground cinnamon
  • 1 C. chicken stock
  • 1 1/2 C. water

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Rinse rice several times and drain. In 3-quart pan, heat oil over medium-high heat. Add onions, caraway and cinnamon. Sauté, stirring, until onions are soft, about 3 minutes. Stir in the rice and sauté for an additional minute, add stock and water, bring mixture to a boil. Reduce heat and simmer, covered, 30-40 minutes, or until rice is tender and liquid is absorbed. Fluff the rice with fork, remove cinnamon stick and serve immediately.

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