Scrambled Egg Sandwich

Scrambled Egg Sandwich


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Check out this simple recipe of scrambled egg sandwich made for your perfect morning. Enjoy!

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2-3 servings


  • 10 eggs
  • 10 cooked bisuits, halved
  • 10 slices of mozzarella cheese
  • 0.5 c. of milk
  • salt and pepper

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In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely cooked. Place cheese slices on bottom half of biscuits, spoon eggs over cheese. Slice and serve immediately.

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