Seasoned Saltines


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You can't just eat one handful of these saltines – they're so addicting. Paula Deen recommends serving them with shrimp.

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  • Saltine crackers
  • Melted butter, for brushing
  • Caraway seeds, for sprinkling
  • Celery seeds, for sprinkling
  • Sesame seeds, for sprinkling

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Preheat the oven to 325 degrees. Brush crackers with melted butter and then arrange on a baking sheet. Sprinkle crackers with caraway seeds, celery seeds, or sesame seeds, or a combination. Bake until lightly golden. Serve with shrimp, if desired.

From: Paula Deen 

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