Sesame Rolls

Sesame Rolls


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This sesame roll recipe has a hearty crunchy crust and is soft and light inside. Whether for sandwich slices or with soups, this bread will make a great side!

Shared by
Chicago IL

Time needed

2.5 hour preparation + 30 min cooking

Serving Size / Yield

2 Loaves


  • 2 C whole wheat flour
  • 2 tsp instant yeast
  • 1 1/4 tsp salt
  • 2 Tbs olive oil
  • 1 to 1 1/8 C lukewarm water
  • 1 egg white, lightly beaten
  • Toasted sesame seeds

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Combine everything but egg white and seeds, mixing into a soft, smooth dough.

Knead for about 5 minutes. Break into two loaves.

Place dough in a greased bowl, cover, and let rise for about 2 hours.

Lightly grease a baking sheet. Place loaves on it.

Brush with egg white and sprinkle with sesame seeds.

Cover with a kitchen towel and place in a warm, draft- free place. Preheat oven to 375ยบ and let rise for another 30 minutes.

Bake bread in oven for 30 minutes. Remove the bread from the oven, then serve.

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