Shrimp Salad Italiano


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Tortellini and shrimp covered in Italian dressing makes a perfect side dish!

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Serving Size / Yield

6-8 servings


  • 1 14 oz. pkg. frozen precooked tortellini
  • 3/4-1 lb. cooked, peeled and deveined medium shrimp
  • 1/2 C. sliced black olives
  • 1/4 C. red onion
  • 1/3 C. Italian dressing

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Thaw tortellini as directed on package. Toss tortellini and remaining ingredients until coated with dressing. Serve immediately or refrigerate until serving.

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