Simple And Sugary Shortbread Cookies

Simple And Sugary Shortbread Cookies


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These tasty shortbread cookies are perfect for holiday cut-outs, and they only need three ingredients to whip together! Enjoy a buttery and crunchy cookie you can easily dress up with sprinkles instead of relying on store-bought shortbread.

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Time needed

15 min preparation + 15-18 min cooking

Serving Size / Yield

12-16 cookies


  • 2 sticks butter, softened
  • ½ C. powdered sugar
  • 2 C. flour

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Preheat oven to 350 degrees. In a large bowl, cream butter and sugar until fluffy. Mix in flour until a solid dough forms. Roll out dough on a floured surface and use whatever cookie cutters you prefer to cut out shapes. Transfer to baking sheets lined with parchment paper and bake for 15 to 18 minutes until lightly golden. Let cool and serve.

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