Simple and Tart Key Lime Pie

Simple and Tart Key Lime Pie


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Key lime pie is a classic dessert with an added twist, and is a dish that is definitely worth adding to your baking repertoire. Though relatively easy and inexpensive to make, it does not skimp on the quality, with its rich, creamy filling with a hint of tanginess that is sure to tickle your taste buds

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Time needed

10 min preparation + 35 min cooking

Serving Size / Yield

1 pie


  • 3 lg. egg yolks
  • 2 teaspoons lime zest, finely grated
  • 1 can sweetened condensed milk (roughly 14 ounces)
  • ½ cup key lime juice
  • ½ cup heavy cream
  • 1 9-inch graham cracker crust, prepared
  • ½ cup sugar

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Preheat the oven to 350°F

Combine the egg yolks and condensed milk in a medium-sized bowl. Whisk in the juice, zest and cream. Stir thoroughly.

Pour the filling into the graham crust and bake for about 35 minutes, or until the filling firms and a toothpick comes out of the center clean. Cool completely before serving (about two hours).

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