Simple Blueberry Tart

Simple Blueberry Tart


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This delicious blueberry tart recipe is from the awesome blog,

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Serving Size / Yield

8-10 servings


  • Pastry:
  • 1 1/4 C. flour
  • 3 Tbs. icing sugar
  • pinch of salt
  • 2/3 C. cold butter, cubed
  • Filling:
  • 2/3 C. sugar
  • 3 Tbs. cornstarch
  • pinch of salt
  • 1/3 C. cold water
  • 5 C. blueberries, divided
  • 1/2 tsp. cinnamon
  • 1/2 tsp. lemon zest
  • 2 Tbs. lemon juice
  • 1 Tbs. butter

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Preheat oven to 350 degrees. Stir together flour, sugar, and salt. Using pastry blender or two knives, cut in butter until crumbly. Press dough together with fingers until it holds together. Press dough into 10-inch tart pan with removable bottom. Prick all over with fork. Bake in bottom third of oven until light golden, about 20 minutes. Let cool on rack.

For the filling: In a saucepan, stir together sugar, cornstarch and salt. Whisk in water, 2 C. blueberries, lemon zest, and cinnamon. Bring to simmer over medium heat. Reduce heat and simmer gently, stirring often, until glossy and thickened (about 10 minutes). Remove from heat and stir in lemon juice and butter. Let cool slightly.

Gently stir remaining berries into cooked berry mixture. Spoon into prepared crust and smooth top. Refrigerate for about 30 minutes, or until set.

This recipe and photo are published with permission from One Cake, Two Cake.

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