Simple Cinnamon Sugar Pumpkin Doughnuts

Simple Cinnamon Sugar Pumpkin Doughnuts


(0 votes) 0 0

Treat yourself with these soft and sugary delights! Enjoy warm pumpkin spice doughnuts that are tossed with just the right amount of cinnamon sugar to appease your sweet tooth.

Shared by

Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

18 doughnuts


  • 2 C. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon (plus more for coating)
  • ½ tsp. nutmeg
  • ½ tsp. ground ginger
  • ¾ C. sugar (plus more for coating)
  • ¾ C. brown sugar
  • ½ C. vegetable oil
  • 3 eggs
  • ½ C. pumpkin puree
  • 1 ½ tsp. vanilla extract

Our Readers Also Loved


Preheat oven to 350 degrees. In a large bowl, combine sugar and brown sugar. Add oil, eggs, pumpkin, and vanilla; beat well with an electric mixer until evenly combined. In a separate bowl, combine flour, baking powder, salt, cinnamon, nutmeg, and ginger. Pour into batter and mix well. Spoon batter into greased doughnut pans and bake for 15 minutes. In a large resealable bag, combine sugar and cinnamon for a coating. Toss warm doughnuts in sugar mix and set aside to cool completely.

Around The Web