Simple Tuna Noodle Casserole

Simple Tuna Noodle Casserole


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Tuna noodle casserole is a simple casserole that the whole family will love! Its cheesy, creamy, and flavorful! This is a classic dish to prepare if you're feeling nostalgic.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • 6 oz. egg noodles, cooked
  • 1 small can tuna, drained and flaked with a fork
  • 1 can cream of mushroom soup
  • 1/2 C. milk
  • 1 C. frozen peas, cooked
  • 1/2 C. gated cheddar cheese
  • 1 C. fresh bread crumbs cooked in 1 Tbs. butter until crisp

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Preheat the oven to 350 degrees. In a bowl, stir together the noodles, tuna, cream of mushroom soup, milk, peas, and cheese until well combined. Spread the mixture into a small greased casserole dish. Sprinkle with the prepared breadcrumbs. Bake, uncovered, for 30 minutes and serve warm.

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