Simply The Best No-Bake Chocolate Pudding Pie

Simply The Best No-Bake Chocolate Pudding Pie


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When a person hates to bake, but still loves dessert, it is smart to create this no-bake chocolate pie. Without heating the oven, dinner will be completed with a chocolate surprise. There is nothing easier than mixing a few ingredients with an end result as tasty as this. It is perfect for any occasion, but it is commonly a holiday favorite. Anyone who is looking to lower fat and sugar in the diet can substitute healthier pudding accordingly.

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Time needed

4 hour preparation

Serving Size / Yield

1 pie


  • 2 1/2 cups milk
  • 2 packs instant chocolate pudding mix
  • 1 teaspoon vanilla
  • 1 envelope unflavored gelatin
  • 1 tub Cool Whip topping
  • 1 prepackaged graham cracker crust

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In a stand mixer on medium speed, beat 2 1/4 cup milk, pudding mix, and vanilla until thick. Let stand a few minutes, then beat on high until smooth.

Pour rest of milk into bowl and sprinkle with gelatin.  Let sit for a few minutes. Microwave until dissolved.

On low speed, mix gelatin mix and pudding.

Fold in two cups whipped topping.

Pour into crust. Top with extra Cool Whip.

Refrigerate two to four hours.

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