Sinful Caramel Pecan Pie Bars

Sinful Caramel Pecan Pie Bars


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Satisfy your pecan pie craving with this portable, and equally sinful, pecan pie bar. The saltiness of the pecans perfectly complement the brown sugar caramel in the bars, and then they are made even better by drizzling them with salted caramel. This treat is sure to become a holiday staple!

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Time needed

15 min preparation + 45 min cooking

Serving Size / Yield

15 servings


  • 1 (24 count) pkg. refrigerated sugar cookie dough
  • 1 C. brown sugar, packed
  • 1 C. corn syrup
  • 1/2 C. unsalted butter, melted
  • 4 eggs
  • 1 tsp. vanilla extract
  • 2 C. chopped pecans
  • 1/2-2/3 C. salted caramel sauce

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Heat the oven to 350 degrees. Line a baking pan with foil making sure to cover the edges of the pan. Lightly grease the foil with cooking spray. Gently press the cookie dough into the bottom of the pan in an even layer. Bake for 10 to 13 minutes, or until the dough is slightly puffy and golden brown. Remove from the oven, but leave the oven on.

Meanwhile, in a large bowl whisk together the brown sugar, corn syrup, melted butter, eggs, and vanilla until smooth. Stir in the pecans. Evenly spread the pecan mixture over the baked crust. Return to the oven and bake for an additional 25 to 30 minutes, or until the filling is bubbly and almost set.

Let the bars cool completely, then refrigerate for several hours to set. Once set, cut the sheet into bars and drizzle the sauce with caramel sauce.

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