Skillet Lasagna


(4 votes) 4 4

This is a unique way to make lasagna! The whole thing cooks in one skillet, which makes for easy clean up!

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  • 1 lb. ground beef
  • 1 envelope dry spaghetti sauce mix
  • 1 lb. cream style cottage cheese
  • 3 C. medium noodles (uncooked)
  • 1 tsp. salt
  • 1 16 oz. can tomatoes
  • 1 C. water
  • 1 8 oz. pkg. shredded mozzarella cheese

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Lightly brown ground beef in skillet. Sprinkle half the spaghetti sauce mix over meat. Spread cottage cheese in layers over meat and arrange uncooked noodles for next layer. Sprinkle with remaining spaghetti sauce mix and salt. Add tomatoes with liquid and water, being sure all is moistened. Cover with tight fitting lid and continue cooking slowly for 30-35 minutes. Sprinkle cheese over top and cover and let stand for 10-15 minutes before serving.

Note: If ground beef has fat after browning, pour it off before beginning recipe.

Reviews (3)

  • i have a dumb question... when the recipe calls for med noodles what kind of noodles are they?

    Flag as inappropriate harmonyjt  |  February 27, 2009

  • Just wanted to mention I have been making the recipe for years. I did change cottage to ricotta. Works fine.

    Flag as inappropriate  |  February 20, 2008

  • Sounds almost like a Hamburger Helper but way better with your ingredients!!! Got to try this one for sure. The only thing I'd do different is I'll use ricotta cheese the first time to see if it turns out. I'm not a big fan on cottage cheese but I'm gonna try your way too. Thank you for the recipe.

    Flag as inappropriate albinochef  |  January 29, 2008

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