Slow-Cooker Barbecued Ribs

Slow Cooker Barbecued Ribs

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By using your slow-cooker, you can bring this backyard barbecue favorite into your home all year long! A sweet and savory rib recipe is just the thing to make any family meal a wonderful treat.

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Time needed

15 min preparation + 10 hour cooking

Serving Size / Yield

4 servings

Ingredients

  • 3 1/2 lb. pork loin back ribs
  • 1/4 C. packed brown sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 T. liquid smoke
  • 2 garlic cloves, chopped
  • 1 medium onion, sliced
  • 1/2 C. cola
  • 1 1/2 C. barbecue sauce

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Directions

Spray inside of 5-quart slow cooker with cooking spray.
Remove inner skin from ribs.
Mix brown sugar, salt, pepper, liquid smoke, and garlic.
Rub mixture into ribs.
Cut ribs into 4-inch pieces.
Layers ribs and onion in slow cooker.
Pour cola over ribs.
Cover and cook 8 to 9 hours on low until tender.
Remove ribs from slow cooker.
Drain and discard liquid.
Pour barbecue sauce into shallow bowl.
Dip ribs into sauce.
Place ribs in slow cooker.
Pour any remaining sauce over ribs.
Cover and cook 1 hour on low.
Serve.




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