Slow-Cooker Mexican BBQ Pork Sandwich

Slow-Cooker Mexican BBQ Pork Sandwich


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This pork is slow cooked in a crockpot to perfection. Create a delicious sandwich with this meat and enjoy it for lunch or dinner.

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Time needed

10 min preparation + 6-8 hour cooking

Serving Size / Yield

4-6 servings


  • Pork:
  • 1 lb. pork boneless loin roast, cut into 1" pieces
  • 1 20 oz. jar salsa
  • 1 4 oz. can chopped green chilies, drained
  • 1 15 oz can black beans, rinsed and drained
  • 1 C. shredded Monterey jack cheese (optional)
  • 1 bottle of sweet BBQ sauce
  • Sandwich:
  • 4-6 whole wheat buns
  • 1 bag of shredded roman lettuce

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Mix pork, salsa, BBQ sauce, and chilies in 3 1/2-4 quart slow-cooker. Cover and cook on low heat setting 6-8 hour or until pork is tender. Stir in beans. Cover and cook about 5 minutes or until hot. Begin making your sandwich by placing the pork on a whole wheat bun.  Be sure to get lots of sauce on it.  Top it off with shredded lettuce and enjoy.

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