Slow Cooker Spicy Black Bean Soup

Slow Cooker Spicy Black Bean Soup


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Black beans are high in fiber and protein, so think of it as a vegan alternative to chili!

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Chicago, IL

Time needed

5 min preparation + 8 hour cooking

Serving Size / Yield

8 servings


  • 1 pound of black beans
  • 6 cups of vegetable broth
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of cayenne
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of smoked paprika

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Add the black beans, broth, onions, garlic, oregano, cayenne chili powder, cumin, and smoked paprika into the slow cooker. Cook on high for 8 hours or until the beans are soft. To serve, top with avocado and cilantro. Enjoy while hot!

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