Slow Cooker St Louis Style Baby Back Ribs

Slow Cooker St Louis Style Baby Back Ribs


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St. Louis BBQ is known for being tender and delicious. By slow cooking them, the flavors will have even more time to marinate so the meat falls right off the bone.

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Chicago, IL

Time needed

10 min preparation + 6 hour cooking

Serving Size / Yield

8 servings


  • 1 rack of baby back ribs
  • ½ cup of apple cider
  • ½ cup of brown sugar
  • 2 teaspoon of chili powder
  • 2 teaspoon of garlic powder
  • 1 teaspoon of cayenne
  • 1 teaspoon of paprika
  • 1 teaspoon dried oregano leaves
  • Salt and pepper, to taste

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In a bowl, combine the brown sugar, chili powder, garlic powder, cayenne, paprika, and oregano then rub the mixture into the ribs. Add the ribs to the slow cooker and pour apple cider on top. Cook for 6 hours on low. Serve and enjoy!

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