Slow Cooker Turkey Breast with Wild Rice Stuffing


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This slow cooker dish takes a long time to cook, but requires minimal effort!

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Time needed

15 min preparation + 9 hour cooking

Serving Size / Yield

10 servings


  • 4 C. cooked wild rice
  • 3/4 C. finely chopped onion
  • 1/2 C. dried cranberries
  • 1/3 C. slivered almonds
  • 2 med. peeled or unpeeled cooking apples, coarsely chopped
  • 4- to 5-lb. boneless whole turkey breast, thawed if frozen

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In large bowl, mix all ingredients except turkey.

In 3 1/2- to 6-quart slow cooker, place turkey. Place wild rice mixture around edge of cooker.

Cover and cook on Low heat setting 8 to 9 hours.

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