Smoked Salmon Quiche

Smoked Salmon Quiche


(4 votes) 3 4

This smoked salmon quiche is to die for. If you don’t have any smoked salmon on hand, run out right now and get some. You can’t go another day without this; it’s that good!

Shared by

Time needed

15 min preparation + 1 hour cooking

Serving Size / Yield

8 servings


  • 1 pie crust
  • 1 1/2 C. smoked salmon, flaked into bite size pieces
  • 3 eggs
  • 3/4 C. half and half
  • 3/4 C. milk
  • 1/2 C. parsley, chopped
  • 1/4 C. parmesan cheese, grated
  • 2 green onions, chopped
  • 1 Tbs. flour
  • 1/2 tsp. sea salt
  • 1/4 tsp. fresh ground pepper

Our Readers Also Loved


Partially bake pie crust at 400 degrees in oven for about 7 minutes, covered in foil, plus an additional 10 minutes uncovered. While crust is baking, in a large bowl beat eggs, add milk, half and half, parsley and salmon. In as small bowl, combine cheese, flour, salt and pepper. Stir into egg mixture and pour into baked pie crust. Reduce oven to 325 degrees and bake quiche 45 minutes or until a knife inserted into the center comes out clean. Cool for 5 minutes. Cut into wedges and serve immediately. Enjoy!

This recipe is originally from the awesome blog: Miss In The Kitchen.

Around The Web