Soft and Chewy Macadamia White Chocolate Cookies

Soft and Chewy Macadamia White Chocolate Cookies


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Chocolate chip cookies can be a bit boring if you keep having the same thing over and over again. Good thing there is a recipe that you can try at home without the need of looking for hard to find ingredients. This soft and chewy macadamia white chocolate chip cookie recipe is a sure hit not only to kids but also for those who are looking to give simple but luscious treats a try.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

12 servings


  • 1 cup chopped white chocolate
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 ½ cups flour, all-purpose
  • 1 cup chopped macadamia nuts
  • 1 cup soft butter
  • ½ cup white sugar
  • ¾ cup brown sugar
  • 2 eggs
  • ½ teaspoon almond extract
  • ½ teaspoon vanilla extract

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Set oven to 350 degrees

Using a mixer, cream sugar and butter.

Add eggs to cream one at a time then put baking soda, flour and salt.

Stir mixture until creamy then add macadamia nuts.

Put one scoop of dough at a time in cookie sheets then bake for 10 minutes or until golden brown.

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