South of the Border Casserole


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Use ground beef or turkey in this easy casserole dish.

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  • 1 can refried beans
  • 1 lb. ground beef or turkey
  • 1 jar of your favorite salsa
  • 1 C. frozen corn
  • 1/4 C. chopped green onions
  • 1 small can sliced black olives
  • 2 C. shredded Mexican cheese

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Brown meat, remove from heat and stir in salsa. Mix onions, corn and olives. In large casserole layer all the beans, 1/2 meat/salsa, all the vegetables, then the remaining meat. Top with cheese and bake covered for 45 minutes at 350 degrees. Serve with chopped lettuce, tomatoes, sour cream and tortilla chips. Eat as a salad or main dish, depending on how you choose to serve.

Yield: 5 servings

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