Southwestern Steak

Southwestern Steak


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The spices give this steak an unforgettable flavor!

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  • 1 lb. beef tenderloin steak
  • 1 tsp. salt
  • 1 Tbs. brown sugar
  • 1/2 tsp. ground cumin
  • 1 tsp. chili powder
  • 1/2 tsp. cayenne pepper

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Mix together salt, sugar, cumin, chili powder, and cayenne pepper, and press spices evenly over steak.  Let stand for 5 minutes, then grill to desired doneness.  Cut into thin slices and serve.

Serve with: Mixed Greens with Green Beans, Beets, and Feta or Goat Cheese

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