Southwestern Style Quiche Casserole

Southwestern Style Quiche Casserole


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You can impress your Texas and New Mexico friends with fun, quick and easy recipe for a southwest dinner. This rich recipe features melted cheese, tomatoes and corn with an extra jalapeno kick. Feel free to add steak for a heartier version.

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Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

6-8 servings


  • 1 9" Refrigerated Pie Crust
  • 1 Tbsp Butter
  • 1 Large Tomato
  • 2 Jalapeno Peppers, diced
  • ½ cup Canned Mexicorn, drained
  • 2 Eggs
  • ½ cup Half & Half
  • 1 cup Shredded Sharp Cheddar Cheese

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Thaw pie crust and preheat oven to 375 degrees. Unroll crust and place into a casserole dish. Sautee jalapenos and tomatoes in butter, then stir in corn. Pour mixture into casserole. In a separate bowl, whisk eggs, half & half together--pour into dish. Sprinkle cheese over dish and place in oven for 25-35 min, or until crust is a golden brown.

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