Sparkling Pom Margarita

Sparkling Pom Margarita


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A refreshing cocktail with tequila, lime, grenadine and sparkling wine.

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

2 servings


  • For the Grenadine Syrup:
  • 2 C. pomegranate juice; fresh or bottled.
  • 2 C. natural cane sugar
  • 5″ strip of orange zest
  • For the Sparkling Pom Margarita:
  • Salt and sugar to rim the glass; mixed in equal portions
  • 2 oz. silver tequila
  • 1 oz. Citronge, Cointreau or Gran Marnier
  • 3/4 oz. fresh lime juice
  • 1/2 oz. homemade grenadine
  • Sparkling white wine
  • Orange or Lime slices for garnish

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To Prepare the Syrup:
1. Combine the juice, sugar and orange zest in a saucepan and bring to a boil.
2. Simmer at a low boil for approximately 5 minutes until the mixture become a thicker, syrupy consistency.
3. Remove from heat and chill before preparing cocktail.

To Make the Cocktail:
1. Chill two wine, margarita or martini glasses. Rim the edge of each glass with a slice of orange or lime and dip into the salt/sugar mixture.
2. Combine the tequila, orange liqueur, lime juice, and grenadine in a shaker with ice and shake vigorously.
3. Strain into the iced and salted glasses, and top with 2 oz of sparkling wine.
4. Garnish with an orange or a lime slice.

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