Spiced Cranberry Turkey Tenderloin

Spiced Cranberry Turkey Tenderloin


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This turkey tenderloin has a cranberry spice flavor. Serve up with a yummy root vegetable and enjoy.

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Time needed

30 min preparation

Serving Size / Yield

4 servings


  • 1 lb. turkey tenderloins
  • 1/4 C. vegetable oil
  • 3 Tbs. lime juice
  • 1 Tbs. dried minced onion
  • 1/2 tsp. grated lime rind
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. ground cumin
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. pepper
  • Store bought cranberry dressing

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Butterfly tenderloins by cutting each tenderloin lengthwise, being careful not to cut through opposite side. Between two sheets of wax paper gently flatten the butterflied tenderloin using the smooth side of a meat tenderizer. In a self-closing plastic bag, combine oil, juice, onion, rind, garlic powder, salt, cumin, cinnamon, pepper and tenderloins. Close bag and refrigerate 1-2 hours. On an outdoor charcoal grill, cook tenderloins 5-6 minutes per side. Serve up and spread cranberry dressing on top.

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