Spicy Asian Noodles with Chicken

Spicy Asian Noodles with Chicken


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Try this easy flavorful spicy Asian noodles with chicken dish for dinner tonight!

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Bradenton, FL


  • 1 Tbs. dark sesame oil, divided
  • 1 Tbs. grated peeled fresh ginger
  • 2 cloves garlic cloves, minced
  • 2 C. chopped roasted skinless, boneless chicken breasts
  • 1/2 C. chopped green onions
  • 1/4 C. chopped fresh cilantro
  • 3 Tbs. low-sodium soy sauce
  • 2 Tbs. rice vinegar
  • 2 Tbs. hoisin sauce
  • 2 tsp. sambal oelek (ground fresh chile paste)
  • 1 6.75-oz. pkg. thin rice sticks (rice-flour noodles)
  • 2 Tbs. chopped dry-roasted peanuts

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Heat 2 teaspoons oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 teaspoon oil, chicken, and next 6 ingredients (through sambal). Cook noodles according to package directions. Drain and rinse under cold water; drain. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.Add a snow pea sauté to complete the meal. Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add 2 minced garlic cloves; sauté 15 seconds. Add 2 cups trimmed snow peas and 1 cup drained sliced water chestnuts; sauté 3 minutes or until crisp-tender. Remove from heat; stir in 1 tablespoon low-sodium soy sauce.

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