Spicy Brown Mustard Pork Chops

Spicy Brown Mustard Pork Chops


(4 votes) 4 4

The blend of the spices in the mustard accented the flavor of the chops perfectly.

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Northbrook, IL


  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1/2 C. French's Spicy Brown Mustard
  • 6 1/2-inch thick boneless pork chops
  • 1 C. all-purpose flour
  • 1/4 C. vegetable or canola oil

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Combine first 3 ingredients. Spread mustard evenly on both sides of pork chops, and sprinkle with salt mixture. Place flour in shallow dish; dredge chops in dish. Cook pork chops in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden brown. Drain on paper towels, serve immediately.

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