Spicy Chicken Enchiladas Dinner

Spicy Chicken Enchiladas Dinner


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These spicy chicken enchiladas will be a dinner hit. The spicy flavors and savory tastes make this famous casserole meal complete.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

1-3 serving


  • 8 C. cooked chicken, shredded
  • 1 pkg. shredded Mexican blend cheese, split
  • 1 pkg. large flour tortillas
  • 1 green pepper, diced
  • 2 cans enchilada sauce
  • 1 onion, finely chopped
  • 3 jalepeno peppers, finely chopped
  • Salt and pepper to taste
  • Sour cream
  • Guacamole
  • Salsa

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Mix the chicken, cheese (leaving 1/2 C. of cheese aside for topping), onion, green pepper, jalapeno, 3/4 can of enchilada sauce, and season to taste with salt and pepper. Pour the rest of the can of enchilada sauce in the bottom of a large baking pan. Fill a tortilla with as much filling as you would like and roll. With the seam down place each one in the baking dish snuggly. Once dish is full, pour the second can of sauce generously over the enchiladas. Bake at 350 degrees for 10 minutes. Remove from the oven and top with the remaining 1/2 C. of cheese. Return to oven for 2-3 more minutes.You can pick toppings of guacamole, salsa, sour cream, and serve with Spanish beans and rice for a full meal. This is simple and delicious.

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