Spicy Deviled Eggs

Spicy Deviled Eggs


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Deviled eggs are a standard appetizer dish at any Southern soiree. These will pack a little more punch because of the hot sauce and cayenne, but you can tone this down by adding a little bit more mayonnaise to the mixture.

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Chicago, IL

Time needed

30 min preparation + 1 hour cooking

Serving Size / Yield

24 servings


  • 12 eggs, hard-boiled
  • ½ cup of mayonnaise
  • 1 tablespoon of hot sauce
  • 1 tablespoon of Dijon mustard
  • 2 teaspoon of cayenne pepper
  • 1 teaspoon of garlic powder
  • Salt and pepper, to taste

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Begin by slicing the hard-boiled eggs lengthwise and separate the yolk from the whites. Place the yolk in a large bowl, and mash with the mayo, hot sauce, Dijon mustard, cayenne, garlic powder, salt, and pepper. Stir together until smooth then spoon the mixture into the egg whites. This is best when served cold so place into the refrigerator for at least 1 hour. Serve and enjoy!

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