Spicy Five-Alarm Chili

Spicy Five-Alarm Chili


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This comfortably spicy five-alarm chili will be a hit at dinner. If you and your family like spice this is definitely the chili recipe for you.

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Serving Size / Yield

8 servings


  • 1 48-oz. jar kidney Beans
  • 1 16-oz. jar hot salsa
  • 2 1/2 ground beef
  • 1 8-oz. pkg. shredded Monterey Jack cheese
  • 1 8-oz. pkg. jalapeƱo cheese, cubed
  • 1 C. water

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Begin by adding all ingredients to a large pot, heat over low heat until cheeses melt. Stir in water for desired consistency (no more than 1 cup); heat until warmed through. Serve up in bowls and enjoy. 

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